The Epic Empanada
Buttered Pork Adobo Crust
Pork Sisig (grilled, broiled, and fried pork face)
Red Pilipino Hot Dogs (extra color)
Fried Eggs
Pork Adobo
Crushed chicharonnes
Longganisa (sweet sausage)
Fried rice
Mang Tomas
Jufran
Mayo
Brown Sugar
Tanduay rum
A Baby Empanada to keep guard
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CRUSHING POWER! That chicharon didn’t know what hit it.
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